At the Philibert you can choose between bed & breakfast or half board. A good day on the mountains starts with one very important meal, so tuck into a continental breakfast each morning, with a couple of cooked options like eggs and bacon each day to top up your appetite.
Nothing beats a freshly-baked cake and afternoon tea when you get back in from the slopes in the afternoon. If you’ve opted for half-board then five nights a week you’ll enjoy tea and a delicious three-course meal with unlimited wine until dessert. All meals are prepared by our resident French chef Henri.
Breakfast or Half-board?
Staying with us half-board is the right choice if you’re not looking to stray too far from the hotel at night and want the ease of 3 courses cooked for you,
If you want to explore Morzine’s culinary delights by night then just choose ‘breakfast’ and we’ll simply set you up with a hearty breakfast ready each day for all the snow you can handle.
- Continental breakfast (7 days) with hot options (4 days)
- Afternoon tea, coffee & hot chocolate with freshly baked cakes (5 days)
- Three course dinners & wine, unlimited until dessert, (5 nights)
- Special celebration menus at Christmas & New Year