Hotel Restaurant

Hotel Restaurant

At the Philibert you can choose between bed & breakfast or half board. A good day on the mountains starts with one very important meal, so tuck into a continental breakfast each morning, with a couple of cooked options like eggs and bacon 4 days a week to top up your appetite.

Nothing beats a freshly-baked cake and afternoon tea when you get back in from the slopes in the afternoon. If you’ve opted for half-board then six nights a week you’ll enjoy tea and a delicious three-course meal with unlimited wine until dessert. All meals are prepared by our resident French chef.

Breakfast or Half-board?

Staying with us half-board is the right choice if you’re not looking to stray too far from the hotel at night and want the ease of 3 courses cooked for you,

If you want to explore Morzine’s culinary delights by night then just choose ‘breakfast’ and we’ll simply set you up with a hearty breakfast ready each day for all the snow you can handle.


  • Continental breakfast (7 days) with hot options (4 days)
  • Afternoon tea, coffee & hot chocolate with freshly baked cakes (every day)
  • Three course dinners (6 nights)
  • Special celebration menus at Christmas & New Year