THE RESTAURANT

Casual Ambiance & Delicious Food

Eat, drink and be skiing

All, the only thing we enjoy as much as fresh powder is freshly-cooked food at the end of a day on the slopes. You can expect the very best from our highly-trained chefs, because we know that eating and drinking well are essential parts of any ski holiday.

Indulge yourself

Nothing beats a freshly-baked cake and afternoon tea when you get back in from the slopes and in the evenings we’ll tease your taste buds with a delicious three course menu. All this is served on six nights of your stay, leaving you free to explore the local restaurants on staff nights off.

Indulge yourself

Nothing beats a freshly-baked cake and afternoon tea when you get back in from the slopes and in the evenings we’ll tease your taste buds with a delicious three course menu. All this is served on six nights of your stay, leaving you free to explore the local restaurants on staff nights off.

THEO S

“The food was consistently excellent – it was a real treat to be cooked for all week, to a really high standard.”

Catering options

Bed & Breakfast
Half Board

At the Philibert you can choose between bed & breakfast or half board. A good day on the mountains starts with one very important meal, so tuck into a continental breakfast each morning, with a couple of cooked options like eggs and bacon 4 days a week to top up your appetite. If you’ve opted for half-board then six nights a week you’ll enjoy afternoon tea and a delicious three-course meal.

All meals are prepared by our resident French chef.

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