All, the only thing we enjoy as much as fresh powder is freshly-cooked food at the end of a day on the slopes. You can expect the very best from our highly-trained chefs, because we know that eating and drinking well are essential parts of any ski holiday.
Nothing beats a freshly-baked cake and afternoon tea when you get back in from the slopes and in the evenings we’ll tease your taste buds with a delicious three course menu. All this is served on six nights of your stay, leaving you free to explore the local restaurants on staff nights off.
Nothing beats a freshly-baked cake and afternoon tea when you get back in from the slopes and in the evenings we’ll tease your taste buds with a delicious three course menu. All this is served on six nights of your stay, leaving you free to explore the local restaurants on staff nights off.
“The food was consistently excellent – it was a real treat to be cooked for all week, to a really high standard.”
At the Philibert you can choose between bed & breakfast or half board. A good day on the mountains starts with one very important meal, so tuck into a continental breakfast each morning, with a couple of cooked options like eggs and bacon 4 days a week to top up your appetite. If you’ve opted for half-board then six nights a week you’ll enjoy afternoon tea and a delicious three-course meal.
All meals are prepared by our resident French chef.
480 Route des Putheys, 74110 Morzine
philiberthm@alpineelements.fr+44 (0)208 947 2113 +00 33 (0)4 50 04 94 59 Reception open from 9:00 to 12:00 and from 16:00 to 20:00
Creating award winning holidays for over 25 years