THE RESTAURANT

Casual ambience & delicious food

Eat, drink and be skiing

All, the only thing we enjoy as much as fresh powder is freshly-cooked food at the end of a day on the slopes. You can expect the very best from our highly-trained chefs, because we know that eating and drinking well are essential parts of any ski holiday.

Indulge yourself

Nothing beats a freshly-baked cake and afternoon tea when you get back in from the slopes and in the evenings we’ll tease your taste buds with a delicious three course menu. All this is served on six nights of your stay, leaving you free to explore the local restaurants on staff nights off.

Indulge yourself

Nothing beats a freshly-baked cake and afternoon tea when you get back in from the slopes and in the evenings we’ll tease your taste buds with a delicious three course menu. All this is served on six nights of your stay, leaving you free to explore the local restaurants on staff nights off.

THEO S

“The food was consistently excellent – it was a real treat to be cooked for all week, to a really high standard.”

Catering options

Bed & Breakfast
  • Continental breakfast (7 days) with hot options (3 days)
  • Ask us about an option to upgrade to Half board
Half Board
  • Continental breakfast (7 days) with hot options (4 days)
  • Afternoon tea, coffee & hot chocolate with freshly baked cakes (every day)
  • Three course dinners (6 nights)
  • Special celebration menus at Christmas & New Year
At the Philibert you can choose between bed & breakfast or half board. A good day on the mountains starts with one very important meal, so tuck into a continental breakfast each morning, with a couple of cooked options like eggs and bacon 3 days a week to top up your appetite. If you’ve opted for half-board then six nights a week you’ll enjoy afternoon tea and a delicious three-course meal. All meals are prepared by our highly trained chefs.
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